Posts by Anas mansuri

Discover the delightful world of Swedish Cinnamon Buns, known as Kanelbullar, a sweet and fragrant tradition from Sweden. These soft, fluffy buns are infused with the rich aroma of cinnamon, cardamom, and butter, making them a perfect treat for breakfast, snacks, or tea time. The recipe combines simple ingredients like flour, sugar, butter, and warm milk, kneaded into a soft dough and filled with a sweet cinnamon mixture before being rolled and baked to golden perfection. Kanelbullar are more than just a pastry – they are a part of Swedish culture, often enjoyed during “fika,” the Swedish coffee break that emphasizes slowing down and sharing moments with friends and family. In this recipe guide, you’ll learn step-by-step how to make authentic cinnamon buns at home, along with baking tips to get the perfect texture and flavor. Whether you are new to baking or an experienced cook, this easy method will help you recreate the warm, comforting taste of Sweden in your own kitchen. Try serving them fresh from the oven with a cup of coffee or tea and experience the sweet Scandinavian tradition that has been cherished for generations.